Escargot with handles for everyone
To check this off my list, I ordered the cassoulet, which was a rich, hearty dish perfect for a cold, blustery evening, such as this night we ate out
my cassoulet
Kat's delicious ravioli with truffle oil
Kat seemed to eat more of my dish and I seemed to eat more of her dish. Don't you love sharing food and stories together over a good meal? I was supposedly supposed to split this with Bea, but she was dying with delight over it. And the winner of the evening was....
the foie gras carpaccio!
Pretty flower girls testing my 80s music skillz
We were so full and nicely tipsy over the yummy wine that we decided to walk back to Hotel Therese and promptly got lost! It's a good thing we had our gloves and scarves and other items of that nature, as it was pretty windy that night. I worked off all the foie gras and cassoulet by dancing the night away at Bus Palladium with a former collague, Ria de Borja, who is now based in Paris.
Au revoir to one of my favorite cities in the world....
Comptoir de la Gastronomie
34 Rue Montmartre
75001 Paris, France
01 42 33 31 32
01 42 33 31 32
I remember the first time I had foie gras carpaccio in Paris...unforgettable! This post is making me drool!
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